Solid Waste Management Practices in the Food Service Industry: Focus in Ghana’s Culinary Landscape. AFRICAN JOURNAL OF APPLIED RESEARCH, [S. l.], v. 11, n. 2, p. 1–21, 2025. DOI: 10.26437/ajar.v11i2.945. Disponível em: https://mail.ajaronline.com/index.php/AJAR/article/view/945. Acesso em: 9 may. 2026.